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Ingredients
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Pudding Base
For Serving
Method
Preparation of Pudding
- 1
Combine Ingredients
In a mixing bowl, whisk together the cornstarch and sugar until well combined.
- 2
Mix with Coconut Milk
In a saucepan, combine the coconut milk and water. Heat over medium heat until warm but not boiling.
- 3
Dissolve Cornstarch Mixture
Gradually add the cornstarch and sugar mixture to the warm coconut milk mixture, whisking continuously to prevent lumps.
- 4
Cook the Mixture
Continue to cook the mixture over medium heat while stirring constantly until it thickens, about 10-15 minutes.
- 5
Cool the Pudding
Once thickened, remove from heat and pour the pudding into a greased dish or individual cups. Allow to cool to room temperature.
- 6
Refrigerate
Cover the dish with plastic wrap and refrigerate for at least 2 hours or until set.
Serving Suggestions
- 7
Prepare for Serving
Once the haupia is set, cut it into squares or scoop it into serving cups.
- 8
Garnish
Top each serving with shredded coconut and a few fresh mint leaves for garnish before serving.
