Jul 14 2026
Restaurants›No Ke Aloha›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by No Ke Aloha
Time1h
Serves4

Served with seasonal vegetables and rice.

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Ingredients

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For the Grilled Salmon

For the Seasonal Vegetables

For the Rice

Method

Preparing the Grilled Salmon

  1. 1

    Marinate the Salmon

    In a bowl, mix together olive oil, minced garlic, lemon juice, salt, black pepper, and fresh dill. Place the salmon fillets in the bowl and coat them well with the marinade. Let it marinate for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat while the salmon is marinating.

  3. 3

    Grill the Salmon

    Once the grill is ready, place the marinated salmon fillets skin-side down on the grill. Cook for 5-6 minutes on each side or until the salmon is cooked through and flakes easily with a fork.

Preparing the Seasonal Vegetables

  1. 4

    Chop the Vegetables

    Wash and chop the zucchini, bell peppers, and asparagus into bite-sized pieces.

  2. 5

    Sauté the Vegetables

    In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped vegetables, salt, and black pepper. Sauté for about 5-7 minutes until they are tender but still crisp.

Cooking the Rice

  1. 6

    Rinse the Rice

    Rinse the rice under cold water until the water runs clear.

  2. 7

    Cook the Rice

    In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes or until the water is absorbed and the rice is tender.

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