Garlic Bread Recipe
Freshly baked garlic bread topped with herbs.
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Ingredients
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Bread
Garlic Mixture
Topping
Method
Preparation of Garlic Mixture
- 1
Mince Garlic
Peel the garlic cloves and finely mince them using a knife or a garlic press.
- 2
Mix Ingredients
In a small bowl, combine the minced garlic, softened butter, chopped parsley, salt, and freshly ground black pepper. Mix well until combined.
Preparing the Bread
- 3
Preheat Oven
Preheat your oven to 375°F (190°C).
- 4
Slice Baguette
Take the French baguette and slice it in half lengthwise.
- 5
Baking
- 6
Add Topping
Sprinkle the grated Parmesan cheese generously over the garlic mixture on both halves of the bread.
- 7
Bake the Bread
Place the prepared baguette on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and the edges of the bread are golden brown.
Serving
- 8
Slice and Serve
Once baked, remove the garlic bread from the oven. Allow it to cool for a minute, then slice into pieces and serve warm.
