Coconut Shrimp & Chips Recipe
All plates served with 2 scoop rice, 1 scoop mac salad, and fruit.
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Ingredients
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Coconut Shrimp
Chips
Sides
Method
Coconut Shrimp
- 1
Prepare Shrimp
In a mixing bowl, season the shrimp with salt and black pepper. Set aside for 10 minutes.
- 2
Set Up Breading Station
In three separate bowls, place the flour, beaten eggs, and a mixture of shredded coconut and panko breadcrumbs.
- 3
Bread the Shrimp
Dredge each shrimp in flour, dip into the beaten eggs, and then coat with the coconut and panko mixture. Press lightly to ensure the coating adheres.
- 4
Fry the Shrimp
In a large skillet, heat vegetable oil over medium-high heat. Once hot, fry the shrimp in batches for about 2-3 minutes per side until golden brown. Remove and drain on paper towels.
Chips
- 5
- 6
Fry the Chips
In a separate skillet, heat vegetable oil over medium-high heat. Once hot, fry the potato slices in batches until golden and crispy, about 3-4 minutes. Remove and drain on paper towels. Sprinkle with salt immediately.
Sides
- 7
Prepare Rice
Cook white rice according to package instructions. Fluff with a fork before serving.
- 8
Prepare Mac Salad
Serve the macaroni salad in a scoop beside the rice.
- 9
Prepare Fruit
Cut the fresh fruit into bite-sized pieces and serve on the side.
