Chocolate Cake Recipe
Rich chocolate cake served with vanilla ice cream.
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Ingredients
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Cake Ingredients
Frosting Ingredients
Serving Ingredients
Method
Cake Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- 3
- 4
Combine Mixtures
Gradually add the wet mixture to the dry ingredients, mixing until just combined.
- 5
Add Boiling Water
Carefully stir in the boiling water to the batter. The batter will be thin.
- 6
Bake the Cake
Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Cool the Cakes
Remove the cakes from the oven and let them cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Frosting Preparation
- 8
Make the Frosting
In a mixing bowl, cream together the unsalted butter and cocoa powder until smooth. Gradually add the powdered sugar and milk, beating until the mixture is smooth and creamy. Mix in the vanilla extract.
- 9
Frost the Cake
Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top and frost the top and sides of the cake.
Serving
- 10
Serve with Ice Cream
Slice the chocolate cake and serve each slice with a scoop of vanilla ice cream on the side.
