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Ingredients
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Burger Patties
Burger Assembly
Fries
Method
Prepare the Fries
- 1
Cut the Potatoes
Wash and peel the potatoes. Cut them into even sticks, about 1/4 inch thick.
- 2
Season the Fries
In a large bowl, toss the potato sticks with olive oil, salt, black pepper, and paprika until evenly coated.
- 3
Bake the Fries
Preheat your oven to 425°F (220°C). Spread the seasoned potatoes on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
Prepare the Burger Patties
- 4
Mix the Beef
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix until just combined.
- 5
Form the Patties
Divide the mixture into 2 equal portions and form each portion into a patty about 3/4 inch thick.
- 6
Assemble the Burgers
- 7
Prepare the Buns
Toast the burger buns on the grill or in a toaster until lightly browned.
- 8
- 9
Finish the Burger
Top with the other half of the bun and serve immediately with fries on the side.
