Tomato / Burrata Salad Recipe
A delightful play of Local Tri-Colored Cherry Tomatoes, Creamy Burrata Cheese, Basil Oil, and a rich Balsamic Reduction.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Balsamic Reduction
In a small saucepan, bring the balsamic vinegar to a simmer over medium heat. Reduce the heat to low and let it simmer for about 15-20 minutes, or until it has thickened and coats the back of a spoon. Remove from heat and let cool.
- 2
Prepare the Basil Oil
In a blender or food processor, combine the fresh basil leaves and olive oil. Blend until smooth. Strain through a fine mesh sieve if you prefer a smoother oil.
- 3
Assemble the Salad
In a large bowl, combine the tri-colored cherry tomatoes and gently toss with salt and pepper. Tear the burrata cheese into pieces and add it to the bowl with the tomatoes.
- 4
Drizzle and Serve
Drizzle the basil oil over the salad and then drizzle the balsamic reduction on top. Serve immediately.
