Smoked Salmon Recipe
Adorned with Burrata, Dill, Olives, Pecans, and Lemon-Basil Oil.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare Lemon-Basil Oil
In a small bowl, combine the fresh basil, lemon juice, olive oil, salt, and pepper. Whisk until well blended and set aside.
- 2
Assemble the Dish
On a serving platter, lay out the smoked salmon slices. Tear or slice the burrata cheese and place it in the center of the salmon.
- 3
Add Toppings
Sprinkle the fresh dill over the burrata, and arrange the black olives and pecans around the salmon and burrata.
- 4
Drizzle and Serve
Drizzle the prepared lemon-basil oil over the entire dish and add additional salt and pepper to taste. Serve immediately.
