Seared Scallops Recipe

Directions for Seared Scallops, Grits, and Pesto

1. 1

   Prepare the Grits

   In a medium saucepan, bring 4 cups of water to a boil. Add the corn grits and a pinch of salt. Reduce heat to low and simmer, stirring occasionally, for about 20-25 minutes until thickened. Stir in the Parmesan cheese and mix well. Set aside and keep warm.

2. 2

   Make the Pesto

   In a food processor, combine fresh basil, pine nuts, garlic, lemon juice, and a pinch of salt. Pulse to combine, then slowly add olive oil until smooth. Adjust seasoning to taste and set aside.

3. 3

   Sear the Scallops

   Pat the scallops dry with paper towels and season with salt and black pepper. In a large skillet, heat olive oil over medium-high heat. Once hot, add the scallops and sear for about 2-3 minutes on each side until golden brown and cooked through. Add butter in the last minute to baste the scallops.

4. 4

   Assemble the Dish

   To serve, place a generous scoop of grits on each plate, top with 3 seared scallops, and drizzle with the pesto. Garnish with additional basil if desired.