Pork Cheeks Recipe

Cooking Instructions

1. 1

   Searing the Pork Cheeks

   Heat olive oil in a large pot over medium-high heat. Season the pork cheeks with salt and black pepper. Sear the cheeks in the pot until browned on all sides, about 8-10 minutes. Remove and set aside.

2. 2

   Sautéing the Vegetables

   In the same pot, add the chopped onion, minced garlic, diced carrots, and diced celery. Sauté for about 5-7 minutes until the vegetables are soft.

3. 3

   Deglazing the Pot

   Add the red wine to the pot, scraping the bottom to deglaze and incorporate any browned bits. Bring to a simmer and let it reduce by half.

4. 4

   Adding the Broth and Herbs

   Pour in the chicken broth, then add the seared pork cheeks back to the pot along with thyme and bay leaves. Bring to a gentle simmer.

5. 5

   Slow Cooking

   Cover the pot and reduce the heat to low. Cook for about 2-3 hours, or until the pork cheeks are tender and easily pull apart with a fork.

6. 6

   Finishing Touches

   Once cooked, taste and adjust seasoning with more salt and black pepper if necessary. Serve warm with your choice of side.