cocktail of shrimp, flavored with gallo, & our sliced special avocado sauce, pico de veg.

Shrimp delicious Cocktail

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Cerignola olives marinated in garlic rosemary olive oil

Wash and peel the potatoes. Cut them into bite-sized cubes.

In a large bowl, mix the cubed potatoes with olive oil, garlic powder, paprika, salt, and black pepper until well coated.

Spread the seasoned potatoes on a baking sheet in a single layer. Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.

Once cooked, remove from the oven and sprinkle with fresh parsley before serving.

Featuring a buttery, nutty topping that adds a delightful crunch to every bite, it's the perfect way to end your meal on a sweet note.

Housemade pasta filled with fresh wild mushrooms, smoked gouda and mascarpone, topped with a tomato sauce.

Inspired by the classic summer drink, this drink has a personality all to itself.

A cold glass of sweet tea is only amplified by a few slices of a fresh peach; toss in some moonshine and you’re ready to kick back on the river.

Embrace the patriotic season with this red, white and blue adult slushy.

You can’t go through summer without at least one piña colada. It’s the quintessential summer cocktail.