Line Caught Fish Recipe

Inspired by Noja

Time35m

Serves2

Prepared with the chef’s unique touch.

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Ingredients

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1
Prepare the Marinade
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, black pepper, paprika, and chopped parsley to create the marinade.
2
Marinate the Fish
Place the fish fillets in a shallow dish and pour the marinade over them. Ensure the fish is well coated and let it marinate for at least 20 minutes.
3
Cook the Fish
Preheat a grill or skillet over medium-high heat. Remove the fish from the marinade and cook for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
4
Serve
Plate the fish, garnish with additional parsley and capers if desired, and serve immediately with your choice of sides.