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Ingredients
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Lamb Chops
Method
Cooking Instructions
- 1
Marinating the Lamb
In a large bowl, combine the olive oil, minced garlic, chopped rosemary, salt, and black pepper. Add the lamb chops and coat them evenly with the marinade. Cover and refrigerate for at least 1 hour or overnight for best results.
- 2
Grilling the Lamb
Preheat your grill or grill pan over medium-high heat. Remove the lamb chops from the marinade and discard any excess marinade. Grill the lamb chops for about 3-4 minutes on each side for medium-rare, or until your desired doneness is reached.
- 3
Resting
Once cooked, transfer the lamb chops to a plate and let them rest for 5 minutes before serving.
