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Ingredients
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Ginger Donut
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a donut pan.
- 2
Mix Dry Ingredients
In a bowl, whisk together the flour, baking powder, ground ginger, ground cinnamon, and salt.
- 3
Cream Butter and Sugar
In a separate bowl, cream the butter and granulated sugar until light and fluffy.
- 4
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Fill the Donut Pan
Spoon the batter into the greased donut pan, filling each cavity about 2/3 full.
- 7
Bake
Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the center comes out clean.
- 8
Cool
Let the donuts cool in the pan for a few minutes before transferring to a wire rack.
- 9
Serve
Drizzle with caramel sauce and serve with a scoop of popcorn ice cream.
