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Ingredients
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Fingerling Potatoes
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Potatoes
Wash the fingerling potatoes thoroughly and cut them in half lengthwise.
- 3
Season the Potatoes
In a large bowl, combine the halved potatoes, olive oil, minced garlic, chopped rosemary, salt, and black pepper. Toss until the potatoes are well coated.
- 4
Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
- 5
Roast the Potatoes
Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender, flipping them halfway through.
- 6
Serve
Remove from the oven and let cool for a few minutes before serving as a side option for your entrées.
