Dill Marinated Tofu Recipe
Cooked with chickpeas, olives, and bell pepper for a wholesome vegetarian option.
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Ingredients
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Ingredients
Method
Directions
- 1
Marinate Tofu
Press the tofu to remove excess moisture. Cut the tofu into cubes and place in a bowl. In a separate bowl, mix olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper. Pour the marinade over the tofu and toss to coat. Let it marinate in the fridge for at least 30 minutes.
- 2
- 3
Combine Ingredients
In a large mixing bowl, combine the cooked tofu, chickpeas, sliced olives, and diced bell pepper. Toss gently to mix all ingredients.
- 4
Serve
Serve the dill marinated tofu warm as a wholesome vegetarian option.
