Chef’s Vegetable Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Wash and chop all the vegetables into bite-sized pieces.

2. 2

   Heat the Oil

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Sauté the Garlic

   Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

4. 4

   Add the Vegetables

   Add the broccoli, carrots, bell pepper, and zucchini to the skillet. Stir well to combine.

5. 5

   Season and Cook

   Sprinkle the salt and black pepper over the vegetables. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender but still crisp.

6. 6

   Finish with Lemon Juice

   Remove from heat and drizzle with lemon juice before serving.

7. 7

   Serve

   Transfer the sautéed vegetables to a serving dish and enjoy as a side option for your entrées.