Brussels Sprouts Recipe
Roasted to perfection and served with a touch of balsamic glaze, they offer a balance of unique flavors that pair wonderfully with our main dishes.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare Brussels Sprouts
Preheat your oven to 400°F (200°C). Rinse the Brussels sprouts under cold water, trim the ends, and remove any yellow or damaged leaves.
- 2
Seasoning
Cut the Brussels sprouts in half and place them in a large bowl. Drizzle with olive oil, sprinkle with salt and black pepper, and toss until evenly coated.
- 3
Roasting
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the edges, stirring halfway through.
- 4
Finishing Touch
Once roasted, drizzle the balsamic glaze over the Brussels sprouts and toss gently to combine. Serve warm.
