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Ingredients
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Brussel Bowl Ingredients
Method
Preparation Instructions
- 1
Prepare the Brussels Sprouts
Preheat the oven to 200°C (400°F). Trim and halve the Brussels sprouts, then toss them in olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until crispy and golden brown.
- 2
Cook the Quinoa
In a pot, combine the quinoa and vegetable broth. Bring to a boil, then reduce to a simmer and cover. Cook for about 15 minutes, or until the quinoa is fluffy and the liquid has been absorbed. Fluff with a fork.
- 3
Combine Ingredients
In a large bowl, combine the roasted Brussels sprouts, cooked quinoa, halved cherry tomatoes, and diced avocado. Crumble the feta cheese on top.
- 4
Dress the Bowl
Drizzle with balsamic glaze and add additional salt and pepper to taste. Toss gently to combine all the ingredients.
- 5
Serve
Divide the mixture into serving bowls and enjoy your delicious Brussel Bowl!
