8 Oz. Hanger Steak Recipe

Inspired by Noja

Time50m

Serves2

Served with goat cheese and red wine reduction.

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Ingredients

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1
Prepare the Steak
Season the hanger steak with salt and black pepper. Allow it to come to room temperature for about 30 minutes.
2
Sear the Steak
Heat olive oil in a skillet over medium-high heat. Once hot, add the steak and sear for about 4-5 minutes on each side for medium-rare, or until your desired doneness.
3
Rest the Steak
Remove the steak from the skillet and let it rest on a cutting board for 10 minutes before slicing.
4
Make the Red Wine Reduction
In the same skillet, add the red wine and beef stock. Bring to a boil and reduce the heat to a simmer. Cook until the sauce is reduced by half, about 10-15 minutes.
5
Finish the Sauce
Whisk in butter and fresh thyme until melted and combined. Season with salt and pepper to taste.
6
Serve
Slice the rested steak against the grain, plate it, and drizzle with the red wine reduction. Crumble goat cheese on top before serving.