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Ingredients
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Taco Shells
Protein Filling
Taco Toppings
Method
Preparing the Taco Shells
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat.
Fry the Tortillas
Once the oil is hot, carefully add one corn tortilla at a time. Fry for about 30 seconds on each side until golden and crispy. Remove and place on paper towels to absorb excess oil.
Making the Protein Filling
Cook the Meat
In a separate skillet over medium heat, add the ground beef or turkey. Cook until browned, breaking it apart with a spoon as it cooks.
Add Seasoning
Once the meat is browned, stir in taco seasoning and water. Reduce heat and simmer for about 5 minutes until the mixture is thickened.
Assembling the Tacos
Fill the Shells
Take a fried taco shell and fill it with a generous scoop of the meat mixture.
Add Toppings
Top the meat with shredded lettuce, diced tomatoes, shredded cheese, sour cream, sliced jalapeños, and fresh cilantro as desired.