Haus Cast Iron Cookie Recipe
Chocolate Sauce & Whipped Cream
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Ingredients
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Cookie Base
Chocolate Sauce
Whipped Cream
Method
Cookie Base
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In another bowl, cream the unsalted butter, granulated sugar, and brown sugar together until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the large eggs, one at a time, followed by the vanilla extract until well combined.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- 6
Fold in Chocolate Chips
Gently fold the semi-sweet chocolate chips into the dough.
- 7
Bake the Cookies
Spread the cookie dough evenly in a greased cast iron skillet. Bake for 25-30 minutes or until the edges are golden brown.
- 8
Cool
Remove from the oven and allow to cool slightly in the skillet.
Chocolate Sauce
- 9
Heat Ingredients
In a small saucepan over low heat, combine the semi-sweet chocolate, heavy cream, and corn syrup.
- 10
Stir Until Smooth
Stir continuously until the chocolate is completely melted and the mixture is smooth.
- 11
Remove from Heat
Once smooth, remove from heat and set aside to cool slightly.
Whipped Cream
- 12
Chill Equipment
Chill your mixing bowl and beaters in the refrigerator for about 15 minutes.
- 13
Whip Cream
In the chilled bowl, pour the heavy cream and add the powdered sugar and vanilla extract.
- 14
Beat Until Stiff Peaks
Using a hand mixer, beat on medium-high speed until stiff peaks form.
- 15
Serve
Spoon the whipped cream over the warm cookie and drizzle with chocolate sauce.
