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Ingredients
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Taco Shells
Meat Filling
Toppings
Method
Prepare Taco Shells
- 1
Preheat oven
Preheat your oven to 350°F (175°C).
- 2
Warm taco shells
Place taco shells on a baking sheet and warm them in the preheated oven for about 5-7 minutes until they are crispy.
Cook Meat Filling
- 3
Brown the beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 4
Add seasoning
Drain any excess fat from the skillet. Stir in the taco seasoning and water. Bring to a simmer.
- 5
Simmer the filling
Reduce heat to low and let it simmer for 10 minutes, stirring occasionally until thickened.
Assemble Tacos
- 6
Fill taco shells
Take each warm taco shell and fill it with the cooked meat mixture.
- 7
Add toppings
Top each taco with shredded lettuce, diced tomatoes, shredded cheddar cheese, a dollop of sour cream, and sliced jalapeños as desired.
