Spinach Dip Recipe
Topped with Asiago Served with Toasted Flatbread
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Ingredients
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Dip Ingredients
Flatbread Ingredients
Method
Dip Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Cook Spinach
In a large skillet over medium heat, add the fresh spinach and cook until wilted, about 3-4 minutes. Stir occasionally. Remove from heat and let cool slightly. Once cooled, chop the spinach finely.
- 3
Mix Ingredients
In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, minced garlic, grated Asiago cheese, salt, black pepper, and red pepper flakes. Mix until well combined and smooth.
- 4
Add Spinach
Fold the chopped spinach into the cream cheese mixture until evenly distributed.
- 5
Transfer to Baking Dish
Transfer the spinach dip mixture to a baking dish and spread evenly.
- 6
Bake Dip
Bake in the preheated oven for about 25-30 minutes, or until the dip is hot and bubbly and the top is slightly golden.
Flatbread Preparation
- 7
- 8
Toast Flatbread
Place the flatbreads on a baking sheet and toast in the oven for the last 10-12 minutes of the dip's baking time, or until they are crispy and golden.
