S'mores Brownie Recipe
Marshmallows, Graham Cracker Crumbs, Vanilla Ice Cream & Chocolate Sauce
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Ingredients
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Brownie Base
S'mores Topping
Method
Brownie Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
Melt the Butter
In a saucepan over low heat, melt the unsalted butter. Remove from heat and let it cool slightly.
Mix Sugars and Eggs
In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Dry Ingredients
In another bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined.
Bake the Brownies
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
S'mores Assembly
Add Toppings
Remove the brownies from the oven and sprinkle the mini marshmallows evenly over the top. Then sprinkle the graham cracker crumbs on top of the marshmallows.
Broil the Brownies
Place the brownies under the broiler for 1-2 minutes, or until the marshmallows are golden brown. Keep a close eye on them to prevent burning.
Serve
Allow the brownies to cool slightly. Cut into squares and serve warm with scoops of vanilla ice cream. Drizzle chocolate sauce over the top as desired.
