Haus Mac & Cheese Recipe
Cavatappi Pasta with Haus Made Cheese Sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Cheese Sauce
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring water to a boil. Add a generous pinch of salt.
- 2
Cook the Cavatappi
Add the cavatappi pasta to the boiling water and cook according to package instructions, usually about 8-10 minutes, until al dente.
- 3
Drain the Pasta
Once cooked, drain the pasta and set aside.
Making Cheese Sauce
- 4
Melt the Butter
In a large saucepan over medium heat, melt the unsalted butter.
- 5
Add Flour
Once melted, whisk in the all-purpose flour and cook for about 1-2 minutes until golden, creating a roux.
- 6
Whisk in Milk
Gradually add the milk while whisking continuously until the mixture is smooth and begins to thicken, about 5-7 minutes.
- 7
Add Cheeses
Reduce heat to low and stir in the shredded cheddar, gruyère, and cream cheese until fully melted and combined.
- 8
Combining Pasta and Sauce
- 9
Combine Pasta and Sauce
Add the drained cavatappi pasta to the cheese sauce and stir until the pasta is well coated.
