Jul 14 2026
Restaurants›Nocturnem Draft Haus›Cubano Recipe

Cubano Recipe

Inspired by Nocturnem Draft Haus
Time5h
Serves4

Smoked & Charbroiled. Sauce On Side. Toasted Baguette

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Ingredients

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Meats

Bread

Condiments

Seasonings

Method

Preparation of Pork

  1. 1

    Marinate the Pork

    In a large bowl, combine garlic powder, onion powder, cumin, salt, and black pepper. Rub the spice mixture over the pork shoulder and let it marinate in the refrigerator for at least 2 hours, preferably overnight.

  2. 2

    Smoke the Pork

    Preheat your smoker to 225°F (107°C). Place the marinated pork shoulder in the smoker and cook for about 4-6 hours or until it reaches an internal temperature of 195°F (90°C). Remove from smoker and let it rest for 20 minutes before shredding.

Assembly

  1. 3

    Prepare the Baguette

    While the pork is resting, cut the baguettes in half lengthwise and toast them lightly on a grill or in an oven until they are golden brown.

  2. 4

    Assemble the Sandwich

    Spread Dijon mustard on both sides of the toasted baguette. Layer shredded smoked pork, ham, salami, pickles, and Swiss cheese inside the baguette.

Final Steps

  1. 5

    Toast the Sandwich

    Place the assembled sandwich on a charbroiler or a hot grill and press down gently. Grill for about 3-5 minutes until the cheese is melted and the bread is crispy.

  2. 6

    Serve

    Slice the Cubano diagonally and serve immediately with extra Dijon mustard and pickles on the side.

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