Chicken Sandwich Recipe
Jalapeno Lime Marinated Chicken Breast, Cheddar On A Toasted Roll
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinade
Sandwich Assembly
Method
Marinating the Chicken
- 1
- 2
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish, ensuring the chicken is well coated. Refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Cooking the Chicken
- 3
- 4
Melt the Cheese
In the last minute of cooking, place a slice of cheddar cheese on each chicken breast and cover with a lid to melt.
Assembling the Sandwich
- 5
Prepare the Sandwich Rolls
Slice the toasted sandwich rolls in half and spread mayonnaise on the inside if desired.
- 6
Assemble the Sandwich
Place a cooked chicken breast with melted cheddar on the bottom half of each roll. Top with lettuce leaves and sliced tomatoes. Cover with the top half of the roll.

