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Ingredients
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Appetizers
Method
Preparation
- 1
Prepare the Ingredients
Chop the tomatoes and fresh basil finely. Mince the garlic cloves.
- 2
Mix the Topping
In a mixing bowl, combine chopped tomatoes, fresh basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper. Stir well until all ingredients are evenly mixed.
- 3
Toast the Bread
Slice the loaf of bread into 1/2 inch thick pieces. Toast in a preheated oven at 400°F (200°C) for about 5-7 minutes until lightly golden.
- 4
Assemble the Bruschetta
Once the bread is toasted, remove from the oven and let cool slightly. Spoon the tomato mixture generously onto each slice of toasted bread.
- 5
Serve
Arrange the bruschetta on a serving platter and serve immediately while warm.
