Pollo Salteado recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›NOCHES DE COLOMBIA PATERSON›Pollo Salteado Recipe

Pollo Salteado Recipe

Inspired by NOCHES DE COLOMBIA PATERSON
Time30m
Serves4

Chicken stir-fried with vegetables

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    Cut the chicken breast into bite-sized pieces and season with salt and black pepper.

  2. 2

    Stir-Fry the Chicken

    In a large skillet or wok, heat the olive oil over medium-high heat. Add the chicken and stir-fry for about 5-7 minutes, until cooked through.

  3. 3

    Add Vegetables

    Add the sliced onion, bell pepper, carrot, and zucchini to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender but still crisp.

  4. 4

    Add Garlic and Sauce

    Stir in the minced garlic and soy sauce. Cook for another 1-2 minutes until everything is well combined and heated through.

  5. 5

    Finish and Serve

    Remove from heat, squeeze lime juice over the stir-fry, and garnish with chopped cilantro before serving.

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