Pollo Salteado Recipe
Recipe information
Make Pollo Salteado in just 30m. Chicken stir-fried with vegetables
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Chicken
Cut the chicken breast into bite-sized pieces and season with salt and black pepper.
2. Stir-Fry the Chicken
In a large skillet or wok, heat the olive oil over medium-high heat. Add the chicken and stir-fry for about 5-7 minutes, until cooked through.
3. Add Vegetables
Add the sliced onion, bell pepper, carrot, and zucchini to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender but still crisp.
4. Add Garlic and Sauce
Stir in the minced garlic and soy sauce. Cook for another 1-2 minutes until everything is well combined and heated through.
5. Finish and Serve
Remove from heat, squeeze lime juice over the stir-fry, and garnish with chopped cilantro before serving.
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