Homemade Banana Cake Recipe
Recipe information
Make Homemade Banana Cake in just 1h . Delicious homemade banana cake
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Ingredients
Cake Ingredients
Cake Preparation
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. Mash the Bananas
In a mixing bowl, mash the ripe bananas until smooth.
3. Cream Butter and Sugar
In a separate bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
4. Add Eggs and Vanilla
Add the eggs one at a time to the butter and sugar mixture, mixing well after each addition. Then mix in the vanilla extract.
5. Combine Dry Ingredients
In another bowl, combine the all-purpose flour, baking soda, baking powder, and salt.
6. Mix Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the mashed bananas.
7. Bake the Cake
Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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