Homemade Banana Cake Recipe

Time1h

Serves10

Delicious homemade banana cake

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2
Mash the Bananas
In a mixing bowl, mash the ripe bananas until smooth.
3
Cream Butter and Sugar
In a separate bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
4
Add Eggs and Vanilla
Add the eggs one at a time to the butter and sugar mixture, mixing well after each addition. Then mix in the vanilla extract.
5
Combine Dry Ingredients
In another bowl, combine the all-purpose flour, baking soda, baking powder, and salt.
6
Mix Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the mashed bananas.
7
Bake the Cake
Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8
Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve as is or with your favorite frosting.