Pollo Salteado

LOMO SALTADO

Homemade Banana Cake

Deditos de queso

Freshly Baked Breads

Cut the chicken breast into bite-sized pieces and season with salt and black pepper.

Prepare the Chicken

In a large skillet or wok, heat the olive oil over medium-high heat. Add the chicken and stir-fry for about 5-7 minutes, until cooked through.

Stir-Fry the Chicken

Add the sliced onion, bell pepper, carrot, and zucchini to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender but still crisp.

Add Vegetables

Stir in the minced garlic and soy sauce. Cook for another 1-2 minutes until everything is well combined and heated through.

Add Garlic and Sauce

Remove from heat, squeeze lime juice over the stir-fry, and garnish with chopped cilantro before serving.

Finish and Serve

Chicken breast, boneless and skinless

Bell pepper, sliced

Carrot, julienned

Zucchini, sliced

Onion, sliced

Garlic, minced

Soy sauce

Olive oil

Salt

Black pepper

Lime, juiced

Fresh cilantro, chopped

Slice the sirloin steak into strips. Mince the garlic, and chop the onion, tomato, green bell pepper, and potato into bite-sized pieces.

Prepare the Ingredients

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the potato pieces and fry until golden brown and crispy. Remove from skillet and set aside.

Fry the Potatoes

In the same skillet, add the remaining tablespoon of olive oil. Add the steak strips, season with salt and black pepper, and cook until browned (about 3-4 minutes).

Cook the Steak

Add the minced garlic, chopped onion, green bell pepper, and tomato to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender.

Stir in the soy sauce and red wine vinegar and cook for another minute, mixing thoroughly.

Add Sauce

Add the cooked rice and fried potatoes to the skillet. Toss everything together and cook for an additional 2 minutes.

Combine with Rice

Remove from heat, sprinkle with chopped cilantro, and serve hot.

Garnish and Serve

Sirloin steak

Red wine vinegar

Garlic cloves

Red onion

Tomato

Green bell pepper

Potato

Cilantro

Cooked white rice

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

Preheat the Oven

In a mixing bowl, mash the ripe bananas until smooth.

Mash the Bananas

In a separate bowl, cream together the unsalted butter and granulated sugar until light and fluffy.

Cream Butter and Sugar

Add the eggs one at a time to the butter and sugar mixture, mixing well after each addition. Then mix in the vanilla extract.

Add Eggs and Vanilla

In another bowl, combine the all-purpose flour, baking soda, baking powder, and salt.

Combine Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the mashed bananas.

Mix Ingredients

Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Bake the Cake

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve as is or with your favorite frosting.

Cool and Serve

ripe bananas

all-purpose flour

granulated sugar

unsalted butter

eggs

baking soda

baking powder

vanilla extract

salt

Cut the mozzarella cheese into sticks, approximately 1 inch wide and 3 inches long.

Prepare the Cheese

In three separate bowls, prepare the breading stations: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt, pepper, and paprika.

Set Up Breading Stations

Dip each cheese stick first in flour, then in the egg wash, and finally coat with breadcrumbs. Ensure they are well coated.

Bread the Cheese Sticks

Place the breaded cheese sticks on a tray and refrigerate for at least 30 minutes to firm up.

Chill the Cheese Sticks

In a deep frying pan, heat the vegetable oil over medium-high heat until hot.

Heat the Oil

Carefully add the chilled cheese sticks to the hot oil, frying in batches until golden brown, about 2-3 minutes per side.

Fry the Cheese Sticks

Remove the cheese fingers from the oil and place them on paper towels to drain excess oil. Serve warm with your favorite dipping sauce.

Drain and Serve

Mozzarella cheese

All-purpose flour

Breadcrumbs

Eggs

Paprika

Vegetable oil

In a bowl, combine warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy.

Activate the Yeast

In a large mixing bowl, combine the flour and salt. Make a well in the center and add the activated yeast mixture and olive oil. Mix until a dough forms.

Mix the Dough

Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

Knead the Dough

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

First Rise

Punch down the risen dough and transfer it to a floured surface. Shape it into a loaf or rolls as desired.

Shape the Bread

Place the shaped dough on a baking sheet lined with parchment paper, cover, and let it rise for another 30-45 minutes.

Second Rise

Preheat Oven

Bake the bread in the preheated oven for 25-30 minutes, or until golden brown and sounds hollow when tapped on the bottom.

Bake

Remove the bread from the oven, let it cool on a wire rack for at least 15 minutes before slicing and serving.

Pollo Salteado

Lomo Saltado

Homemade Banana Cake

Deditos De Queso

Freshly Baked Breads