Freshly Baked Breads Recipe

Baking Instructions

1. 1

   Activate the Yeast

   In a bowl, combine warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy.

2. 2

   Mix the Dough

   In a large mixing bowl, combine the flour and salt. Make a well in the center and add the activated yeast mixture and olive oil. Mix until a dough forms.

3. 3

   Knead the Dough

   Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

4. 4

   First Rise

   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Shape the Bread

   Punch down the risen dough and transfer it to a floured surface. Shape it into a loaf or rolls as desired.

6. 6

   Second Rise

   Place the shaped dough on a baking sheet lined with parchment paper, cover, and let it rise for another 30-45 minutes.

7. 7

   Preheat Oven

   Preheat your oven to 375°F (190°C).

8. 8

   Bake

   Bake the bread in the preheated oven for 25-30 minutes, or until golden brown and sounds hollow when tapped on the bottom.

9. 9

   Cool and Serve

   Remove the bread from the oven, let it cool on a wire rack for at least 15 minutes before slicing and serving.