Lomo Saltado Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the sirloin steak into strips. Mince the garlic, and chop the onion, tomato, green bell pepper, and potato into bite-sized pieces.

2. 2

   Fry the Potatoes

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the potato pieces and fry until golden brown and crispy. Remove from skillet and set aside.

3. 3

   Cook the Steak

   In the same skillet, add the remaining tablespoon of olive oil. Add the steak strips, season with salt and black pepper, and cook until browned (about 3-4 minutes).

4. 4

   Add Vegetables

   Add the minced garlic, chopped onion, green bell pepper, and tomato to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender.

5. 5

   Add Sauce

   Stir in the soy sauce and red wine vinegar and cook for another minute, mixing thoroughly.

6. 6

   Combine with Rice

   Add the cooked rice and fried potatoes to the skillet. Toss everything together and cook for an additional 2 minutes.

7. 7

   Garnish and Serve

   Remove from heat, sprinkle with chopped cilantro, and serve hot.