Yellowtail Jalapeno Tuna Tataki Recipe
Make Yellowtail Jalapeno Tuna Tataki Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Marinade
Toppings
Garnish
Method
Preparation of Fish
- 1
Slice the Tuna
Using a sharp knife, slice the yellowtail tuna into thin sashimi-style pieces, about 1/4 inch thick. Set aside.
Marinade
- 2
Make the Marinade
In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, mirin, grated ginger, and minced garlic until well combined.
- 3
Marinate the Tuna
Place the sliced tuna into a shallow dish and pour the marinade over it. Make sure the tuna is well coated. Cover and refrigerate for at least 30 minutes.
Assembly
- 4
Plate the Tuna
After marinating, remove the tuna from the refrigerator and drain off excess marinade. Arrange the tuna slices on a serving platter.
- 5
Add Toppings
Top the tuna with thinly sliced jalapeño, chopped green onions, toasted sesame seeds, and chopped cilantro.
Serving
- 6
Garnish and Serve
Serve the yellowtail jalapeño tuna tataki with lime wedges on the side for squeezing over the top before enjoying.