Wetzel's Pretzels Recipe

Activate Yeast

In a small bowl, combine warm water (1.5 cups) and sugar (1 tbs). Sprinkle the active dry yeast (2 tbs) on top and let it sit for about 5-10 minutes until it becomes frothy.

Mix Dough

In a large mixing bowl, combine all-purpose flour (4 cups) and salt (1 tsp). Add the yeast mixture and vegetable oil (2 tbs). Stir until a dough forms.

Knead Dough

Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.

Preheat Oven

Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.

Shape Dough

Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a long rope (about 24 inches), then shape into a pretzel.

Prepare Soda Bath

In a large pot, bring 10 cups of water to a boil. Once boiling, add 2 cups of baking soda. Be careful as it will bubble up.

Boil Pretzels

Gently place each pretzel into the boiling soda bath for about 30 seconds, then remove with a slotted spoon and place on the prepared baking sheet.

Add Toppings

Brush each pretzel with melted butter (1 tbs) and sprinkle with coarse sea salt (1 tbs).

Bake

Bake in the preheated oven for 12-15 minutes or until golden brown. Let cool slightly before serving.