Nori Caviar Taco Recipe
A two-bite starter paired with sparkling tea.
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Ingredients
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Taco Shells
Caviar Filling
Garnish
Sparkling Tea
Method
Taco Shells
- 1
Prepare Nori Taco Shells
In a bowl, mix the cornstarch and water until smooth. Cut the nori sheets into taco-sized squares.
- 2
Shape and Cook
Heat sesame oil in a non-stick skillet over medium heat. Dip each nori square into the cornstarch mixture, then place in the skillet. Cook for 30 seconds on each side until crispy. Remove and let cool.
Caviar Filling
- 3
Mix Caviar Filling
In a bowl, combine black sesame seeds, chia seeds, soy sauce, rice vinegar, and honey. Mix well and let it sit for 10 minutes to allow chia seeds to swell.
Assembly
- 4
Sparkling Tea
- 5
Prepare Sparkling Tea
In a teapot, steep green tea leaves in hot water for 3 minutes. Strain into a glass and stir in honey until dissolved. Top with sparkling water and serve with lime wedges.