Tea Cocktails Recipe
Nobu offers sober curious guests a unique selection of tea cocktails paired with a menu.
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Ingredients
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Tea Base
Cocktail Mixers
Garnishes
Method
Tea Preparation
- 1
Brew the Tea
In a teapot, boil water and add 2 cups of green tea leaves and 1 cup of jasmine tea leaves. Steep for about 5-7 minutes until the tea is fragrant and flavorful. Strain the tea into a pitcher and let it cool.
Cocktail Assembly
- 2
Mix Ingredients
In a cocktail shaker, combine the brewed tea with 1 tablespoon of fresh lemon juice and 2 tablespoons of agave syrup. Shake well to mix all the ingredients thoroughly.
- 3
Add Sparkling Water
Pour the mixture into a glass filled with ice, and top it off with 1 cup of sparkling water. Stir gently to combine.
Garnishing
- 4
Garnish the Cocktail
Add fresh mint leaves and lemon slices as a garnish to the cocktail for an aromatic finish.