Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad
Goma Dressing
Method
Salad Preparation
- 1
Begin by preparing the salad ingredients. Rinse the mixed salad greens under cold water and dry them using a salad spinner or by patting them with paper towels.
- 2
- 3
Chop the green onions and set aside.
- 4
In a large mixing bowl, combine the salad greens, cucumber, radishes, carrot, and green onions.
Wagyu Beef Preparation
- 5
Bring a pot of water to a boil. Lightly blanch the thinly sliced Wagyu beef in the boiling water for about 10-15 seconds until just cooked. Remove immediately and transfer to a plate.
- 6
Let the beef cool slightly before adding it to the salad bowl with the greens and vegetables.
Goma Dressing Preparation
- 7
In a small bowl, whisk together the sesame paste, soy sauce, rice vinegar, mirin, sugar, and water until smooth.
- 8
Add sesame oil, salt, and pepper to taste, whisking until all ingredients are well combined.
Assembly
- 9
Once all components are ready, pour the goma dressing over the salad and toss gently to combine.
- 10
Sprinkle the toasted sesame seeds on top of the salad.
- 11
Serve immediately, garnishing with additional green onions or sesame seeds if desired.