Matcha Mocktail Recipe
Cucumber-mint simple syrup with matcha powder and sparkling water.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cucumber-Mint Simple Syrup
Matcha Mocktail Base
Method
Cucumber-Mint Simple Syrup
- 1
Prepare the Syrup
In a small saucepan, combine the sliced cucumber, fresh mint leaves, granulated sugar, and water.
- 2
Simmer
Bring the mixture to a gentle simmer over medium heat, stirring occasionally until the sugar has completely dissolved.
- 3
Infuse Flavors
Once the sugar is dissolved, reduce the heat to low and let it simmer for about 10 minutes to allow the flavors to infuse.
- 4
Strain the Syrup
Remove from heat and strain the syrup through a fine-mesh sieve into a bowl or jar, discarding the solids. Let the syrup cool to room temperature.
Matcha Mocktail Assembly
- 5
Mix the Matcha
In a small bowl, whisk together the matcha powder and a few tablespoons of sparkling water until smooth and no lumps remain.
- 6
Combine Ingredients
In a large glass or cocktail shaker, combine the cucumber-mint simple syrup (about 3-4 tablespoons), lime juice, and the matcha mixture.
- 7
Add Sparkling Water
Slowly pour in the remaining sparkling water and gently stir to combine.
- 8
Serve
Fill a glass with ice cubes, pour the matcha mocktail mixture over the ice, and garnish with additional mint leaves or cucumber slices if desired.