Cold Brew Genmai Recipe
Tea blend of Sencha, roasted brown rice, and stone-milled matcha powder.
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Ingredients
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Tea Blend Ingredients
Water
Sweetener (optional)
Method
Preparing the Tea Blend
- 1
Combine the Ingredients
In a large bowl, combine the Sencha tea leaves, roasted brown rice, and stone-milled matcha powder. Mix well to ensure even distribution of flavors.
Cold Brewing Process
- 2
Infuse the Tea Blend
Place the tea blend into a large pitcher or jar. Add the cold water and stir gently to dissolve the matcha powder. Cover the pitcher with a lid or plastic wrap.
- 3
Refrigerate
Refrigerate the pitcher for at least 12 hours to allow the flavors to meld and the tea to steep.
Serving
- 4
Strain and Serve
After steeping, strain the tea blend through a fine mesh sieve or cheesecloth into another pitcher to remove the solid ingredients.
- 5
Sweeten to Taste
If desired, sweeten the cold brew with honey or agave syrup to taste. Serve over ice cubes for a refreshing drink.