Yellowtail Jalapeno Recipe
Recipe information
Make Yellowtail Jalapeno in just 15m. Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.
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Ingredients
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Fish
Sauce
Garnish
Preparation
Preparation
1. Prepare the Yellowtail
Thinly slice the yellowtail into 6 equal pieces, ensuring they are delicate and tender.
2. Make the Sauce
In a small bowl, combine the garlic puree, soy sauce, and yuzu juice. Mix well and set aside.
3. Prepare the Garnish
Thinly slice the jalapeno and chop the cilantro.
Assembly
4. Plate the Sashimi
Arrange the yellowtail slices on a serving plate.
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