Name: Nobu Downtowns Yellowtail Jalapeno Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 6 slices Yellowtail; 1 tsp Garlic puree; 3 tbs Soy sauce; 1 tbs Yuzu juice; 1 slice Jalapeno; 1 tbs Cilantro

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Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

Thinly slice the yellowtail into 6 equal pieces, ensuring they are delicate and tender.

Prepare the Yellowtail

In a small bowl, combine the garlic puree, soy sauce, and yuzu juice. Mix well and set aside.

Make the Sauce

Thinly slice the jalapeno and chop the cilantro.

Prepare the Garnish

Arrange the yellowtail slices on a serving plate.

Plate the Sashimi

Drizzle the garlic soy sauce mixture over the yellowtail slices. Top with jalapeno slices and sprinkle with chopped cilantro.

Add Sauce and Garnish

Yellowtail

Garlic puree

Soy sauce

Yuzu juice

Jalapeno

Cilantro

Yellowtail Jalapeno

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Make Yellowtail Jalapeno Recipe in just 15m. Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

Yellowtail Jalapeno Recipe

Ingredients

Fish

Sauce

Garnish

Method

Preparation

Prepare the Yellowtail

Make the Sauce

Prepare the Garnish

Assembly

Plate the Sashimi

Add Sauce and Garnish

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