Sashimi Salad Matsuhisa Dressing Recipe
7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.
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Ingredients
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Salad
Matsuhisa Dressing
Method
Preparing the Dressing
Make the Matsuhisa Dressing
Finely chop the onion and combine it with soy sauce, rice vinegar, sesame oil, sugar, and salt in a bowl. Whisk until the sugar is dissolved and the dressing is well mixed. Set aside.
Assembling the Salad
Prepare the Salad
On a large plate, create a bed of field greens. Arrange the 7 pieces of rare grilled tuna sashimi on top of the greens. Drizzle the Matsuhisa dressing over the salad and sprinkle with black pepper.