Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.

Handful of battered shrimp 'Tempura-ed' tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.