Filet of black cod marinated in Den miso sauce for a few days then baked in oven and finished with a salamander broil.

Black Cod Miso

Handful of battered shrimp 'Tempura-ed' tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.

Rock Shrimp Tempura Creamy Spicy

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.