Tuna Stack Recipe
A delightful stack of fresh tuna, avocado, and special sauce served on a bed of greens.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Tuna
Cut the fresh tuna steak into small cubes and place them in a mixing bowl.
- 2
Make the Special Sauce
In a separate bowl, combine soy sauce, sesame oil, lime juice, and sriracha sauce. Mix well.
- 3
Combine Tuna and Sauce
Add the special sauce to the cubed tuna, and gently toss to coat. Season with salt and black pepper to taste.
- 4
Prepare the Avocado
Halve the avocado, remove the pit, and scoop out the flesh. Cut it into thin slices.
- 5
Assemble the Stack
On a plate, create a base with mixed greens. Layer the marinated tuna on top and then add the avocado slices.
- 6
Garnish
Sprinkle sesame seeds on top for garnish. Serve immediately.