Cuban Sandwich Recipe
A classic sandwich featuring slow-roasted pork, ham, Swiss cheese, pickles, and mustard on Cuban bread.
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Ingredients
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Cuban Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Cuban Bread
Slice the Cuban bread in half lengthwise to create a sandwich base.
- 2
Layer the Ingredients
Spread mustard on both halves of the bread. Layer with slow-roasted pork, ham, Swiss cheese, and pickles.
- 3
Close the Sandwich
Place the top half of the bread over the layered ingredients to form a sandwich.
- 4
Butter the Outside
Spread butter on the outside of the sandwich.
- 5
Grill the Sandwich
Heat a pan over medium heat. Place the sandwich in the pan and press down with a heavy skillet or a sandwich press. Grill for about 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted.
- 6
Serve
Remove the sandwich from the pan, slice it in half, and serve hot.