Apollonia Salad Recipe
A fresh salad featuring mixed greens, seasonal vegetables, and a light vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and chop the mixed greens, cherry tomatoes, cucumber, red bell pepper, carrots, and avocado into bite-sized pieces.
- 2
Make the Vinaigrette
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until combined.
- 3
Combine the Salad
In a large salad bowl, combine the chopped mixed greens and seasonal vegetables. Drizzle the vinaigrette over the salad and toss gently to coat.
- 4
Serve
Serve the salad immediately, garnished with additional black pepper or avocado slices if desired.