Potato Salad Recipe
A classic side dish made with tender potatoes, mayonnaise, and seasonings.
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Ingredients
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Ingredients
Method
Instructions
- 1
- 2
Drain and Cool
Once cooked, drain the potatoes and let them cool completely in a large bowl.
- 3
Mix Dressing
In a separate bowl, combine mayonnaise, Dijon mustard, salt, black pepper, and paprika. Mix well until smooth.
- 4
Combine Ingredients
Add the diced celery, chopped red onion, and diced pickles to the cooled potatoes. Pour the dressing over and gently mix until evenly coated.
- 5
Chill and Serve
Cover the potato salad and refrigerate for at least 1 hour to allow flavors to meld. Before serving, sprinkle with fresh parsley.