Truffle Fries Recipe
Crispy french fries drizzled with truffle oil
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to form fries.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch. Drain and pat dry with paper towels.
- 3
Heat the Oil
In a large deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Carefully add the dried fries to the hot oil in batches, frying until they are golden brown and crispy, about 5-7 minutes per batch. Remove fries and drain on paper towels.
- 5
Season the Fries
While the fries are still hot, sprinkle them with salt and drizzle with truffle oil. Toss to coat evenly.
- 6
Garnish and Serve
Transfer the fries to a serving platter, garnish with chopped parsley, and serve immediately.
