Red Wine Braised Short Ribs Recipe

Prepare the Short Ribs

Season the boneless short ribs with salt and black pepper. Heat a large skillet over medium-high heat and sear the short ribs on all sides until browned. Remove from skillet and set aside.

Sauté Vegetables

In the same skillet, add chopped onions and carrots, and sauté until they are softened. Add minced garlic and cook for an additional minute.

Deglaze the Pan

Pour in the red wine to deglaze the pan, scraping up any browned bits. Let it simmer for a few minutes until slightly reduced.

Combine Ingredients

In a slow cooker, combine the seared short ribs, sautéed vegetables, thyme, rosemary, beef broth, and any remaining red wine. Stir to combine.

Slow Cook

Cover the slow cooker and cook on low for 6-8 hours or on high for 4-5 hours until the short ribs are tender.